Negroni Week in the PHX

Image from negroniweek.com

Image from negroniweek.com

Negroni Week is here! Negroni Week is here!

DISCLAIMER: If your drink of choice is a vodka/soda water, or GOD FORBID, whipped cream vodka, you may want to skip this post entirely. (Hey, I’m just trying to save you some time here.)

Wait, wait. Let me back up for a second. First of all, I love me a good Negroni. What’s in a Negroni, you ask? It’s a classic cocktail, made of equal parts of gin, sweet vermouth, and Campari, an apertif that is slightly sweet, spicy, yet bitter. Combine all ingredients in a glass full of ice, stir, & enjoy the smooth, bitter flavors as they wash over your palate.

Now that we’ve cleared that up, let’s get into Negroni Week, shall we? It started on June 1 (yeah, sue me, I’m late. My original blog post is wandering around aimlessly in the interwebs), and runs until June 7. Negroni Week was created in 2013 by the fine folks at Imbibe Magazine and Campari to celebrate of one of the world’s most wonderful cocktails (and its variations!), as well as to raise money for charitable causes around the world. From its inception, Negroni Week has grown from over 100 participating bars to more than 1,300 bars around the world participating & has raised more than $120,000 for charities! See? Drinking can be good for you!

As a lover of classic cocktails, and especially the Negroni, here are a few of the places I will be checking out through June 7th:

Photo by cwgalli.

Photo by cwgalli.

Crudo. Phoenix. Micah Olson is at it again… He created a cocktail that’s a refreshing take on a traditional Negroni, and I can’t wait to get it on my taste buds. They’re doing a saltwater-cured barrel to age their Negroni variation using Campari, Bols Genever, Cocchi Vermouth di Torino, Cocchi Rosa, & watermelon. The barrel was cured with salt water to lend a little saltiness to the cocktail while it ages, which brings out the flavor of the watermelon and tones down the bitterness that is found in a Negroni. For the cocktail, they muddle a piece of watermelon in the bottom of the mixing glass and then add the cocktail, and stir with ice. The watermelon adds a refreshing note to the cocktail that is a welcome addition in the desert this time of year!

Bitter & TwistedPhoenix. I’m not sure if the boys behind the bar at B&T will be mixing up anything special for Negroni Week, but I can tell you that the setting is swanky, their cocktails are spot-on, and they’ll be donating to HALO Animal Rescue.

Traditional Negroni at Taggia at the Firesky Resort

Traditional Negroni at Taggia at the Firesky Resort

Taggia at Firesky. Scottsdale. Steph Teslar is a badass behind the bar, and the Bar Ambassador for all three Kimpton properties in the state of Arizona. In addition to the traditional Negroni, they’ll be serving up a Portofino, made with 2 ounces of Campari, a pinch of salt (stirred until dissolved), a large orange peel, and topped off with Lemon Soda from Pelligrino, and garnished with a sprig of rosemary. This cocktail isn’t messing around!

Nook Kitchen's Negroni Sbagliato

Nook Kitchen’s Negroni Sbagliato

Nook Kitchen. Phoenix.  I recently discovered Nook Kitchen, a great little neighborhood restaurant with great wood-fired pizzas & a menu I need to keep exploring (we’ll discuss their poutine in a future post. It. Is. Amazing). They have a Negroni Sbagliato on their menu, and it’s light, bubbly, and the sweetness of the Campari shines through. Made with Bull Dog Gin, Campari, sweet vermouth, sparkling wine, & orange bitters, it’s perfect for happy hour or brunch!

There are plenty of other favorites that are a part of Negroni Week, but let’s be real here–there’s only one of me, and I only have one liver. If the places I listed aren’t up your alley, check out The Gladly, Linger Longer Lounge, or Shady’s in Phoenix, or The Upton, Counter Intuitive (if you haven’t been yet, GO!), Roka Akor, or Bourbon Steak in Scottsdale!

To get the full list of Arizona bars participating in Negroni Week, as well as the charities they are donating proceeds to, click here (select Country & State). I want to see where you go to enjoy your Negroni–please use hashtags #NegroniWeek and #boozemafia on Twitter & Instagram!

Cheers, and PLEASE–designate a driver or get an Uber or Lyft to get you home safely!

Thanksgiving Eve: Events around Phoenix

illustration by Charles Bloom, The Kansas City Star (2007)

illustration by Charles Bloom, The Kansas City Star (2007)

Ah, Thanksgiving Eve. The night before Thanksgiving, often touted as the biggest drinking night of the year. Why, you ask? Well, think about it:

  • Lots of people come “home” for the holiday, so it’s a great night of reunions with friends (+ escaping from family, but who am I to judge? Escape away!)
  • Who wants to entertain guests at home the night before Thanksgiving? No one. Isn’t it enough that you’re hosting a meal for a rag-tag group of humans the next day? Happy hour to the rescue!
  • Thanksgiving dinner is the perfect hangover cure: Need I say more, folks?

I’ll be out & about on the evening of Wednesday, November 26th, and here are a couple of the options I’m considering from around the Valley:

Umami

Turkey ramen, anyone?

Turkey ramen, anyone?

Umami is doing a “Nightmare before Thanksgiving” feast from 3pm-7pm on November 26th. Fuel up for a night out with hearty turkey ramen and drink specials at 21 E. 6th Street in Tempe. More information at www.umamitempe.com.

SumoMaya

The complimentary margarita from SumoMaya!

The complimentary margarita from SumoMaya

SumoMaya is throwing a party that will make you feel good about boozing with friends! From 11 am-1am (yes, that would be Thankgiving morning), SumoMaya will host a fundraiser to benefit the Andre House of Arizona. For only $10, you get a “Happy Hour Pass” (100% the proceeds go to benefit Andre House) to enjoy Happy Hour pricing on food and drinks all day, plus you get one complimentary margarita. In addition, there will be $5 cocktail specials, a DJ, and some other fun surprises. Start a new pre-Thanksgiving tradition with friends & family at SumoMaya. For more information or to make a reservation, call 480-397-9520.

Kelly’s at Southbridge

Kelly’s at Southbridge is hosting their 3rd annual “Friends-giving” Party.  Live Music from Lee Perreira (he’s fantastic–regularly performs at Jade Bar, as well as The Gladly, & easy on the eyes, too). Get an Old Fashioned, Manhattan, and/or Wild Turkey Shots for $5/each. For your inner fat kid, there will also be a Pie Eating Contest for Nordstrom Holiday Gift Cards, Ugly Sweater Holiday Card Portrait Studio (Kelly’s will have props and portrait studio that will allow guests to take their cheesy holiday photos to either e-mail them to themselves or post to their Facebook profiles).

Pink Pony

324670_315834201771491_175377335817179_1077530_254223868_oThe fine folks of Pink Pony and Hot Dish, Inc. are teaming  up with with Alex Phillips of Grand Canyon Brewery for a fun little tasting event–I love the intimacy of these events, to be honest. Enjoy pairings of small-production, artisan cheeses with the beers of Grand Canyon Brewery. Chef Stephen Eldridge will be serving family-style snacks, including Pink Pony’s amazing homemade pretzels (I am a HUGE fan). Must buy tickets online at http://hotdishinc.com.

Roka Akor

Roka Akor may be known as a fine dining establishment with some of the best sushi & steaks in town, but they’re getting in the pre-Turkey Day spirit by helping you kick off your evening right! They’re extending their Happy Hour from 4:30pm-8pm, and will be offering drink specials from Tito’s Vodka, too!

Well, that’s it for me. Remember, PLEASE be careful that night–DUI checkpoints are in full effect, and police will be out in force… to enforce. Please call a cab, a private car, an Uber, or a Lyft. (And if you’re a first time Uber user, use my referral code, UBERBOOZYBROWNGIRL, to get a credit after your first ride! But please, be careful of those deadly surge charges!)

Happy Thanksgiving Eve to all, and to all, a good (and safe) night!