A few years ago, I attended a Christmas in July party at a well-known–yet hidden–wine bar in Scottsdale, called Kazimierz, and while we won’t get into much further detail, there were some unique cocktails I tried that night that I … Continue reading
Drinking holidays surround us… Whether it’s St. Patrick’s Day, Repeal Day, or hell, Thanksgiving Eve, people are happy to find a reason to drink. With each of these holidays comes some sort of theme, like margaritas for Cinco de Mayo, or (ew, yuck, yes, I’m judging you) green beer for the most famous of all the drinking days.
Let’s class it up this St. Patrick’s Day, shall we? Or try to, anyways.
For those of you who may know me outside of this blog, you know that I’m a bit of a social media junkie. In fact, I’m actually a marketing consultant who specializes in social & digital marketing, which led me to trying Periscope with friends. Last month, we made it an official thing, and created Valentine’s Day cocktails with gin from Caskwerks Distillery, made very close to home in Tempe, Arizona.
Since we had so much fun last month, we decided to do a few Periscope broadcasts featuring Copper City Bourbon from AZ Distilling Co. (also in Arizona) earlier this month, with a focus on classic cocktails. A Manhattan? Sure! A Boulevardier? Of course (I am a big fan of the Negroni, after all), but after that… I felt stuck. I reached out to my friend Luke Detraz of Southern Wine & Spirits, who always has a creative solution to any cocktail-related issue, and he suggested I try a Shamrock cocktail, a classic created by an Irishman in the 1920s. What could be more appropriate? Nothing. Nothing, I say!
I’ll be honest with you. I read the recipe and had no idea what I was getting into. Whiskey? YES. Green Chartreuse? Hell yes! Creme de Menthe?! Uh…. Olive garnish? What the…?! But I made it, and it was spectacular. Seriously. Well-balanced, a little herbal, cool from the creme de menthe, and the brininess from the olive brought it all together. If you like dirty martinis, you’ll be a fan. Don’t believe me? Try it for yourself.
The Shamrock Cocktail: Recipe
- 1.5oz Copper City Bourbon
- 1.5oz French Vermouth (In this case, I used Lillet Blanc)
- .25oz Green Chartreuse
- .25oz Creme de Menthe
- Garnish with green olive
Add the Copper City Bourbon, Lillet Blanc, Green Chartreuse, & creme de menthe to a chilled mixing glass. Add ice and stir until well-chilled (look for condensation on the outside of the mixing glass, and it should be very cold to the touch). Strain into a chilled coupe and garnish with an olive.
I know, it’s not very green–put down the Midori! Perhaps you should either give up and go drink green beer, or try making it with a green creme de menthe for your desired holiday cheer. But sit back, enjoy every sip, and tell everyone you’re staying in for St. Patty’s Day–less crowds, better drinks, lower chances of ending up in someone’s Facebook photo doing something stupid.
Cheers! And as always–drink responsibly. If you drink, please, DO NOT drive.
*This post was sponsored by Arizona Distilling Company.
People are always asking me about cocktails–the history, how to make them, and where to go to get great cocktails in town. One of my favorite places to go is Jade Bar at the Sanctuary. Nestled on iconic Camelback Mountain in Paradise Valley, Sanctuary is a luxurious, yet approachable resort, and their Jade Bar is one of my favorite places to watch the legendary desert sunsets of Phoenix while sipping on a classic cocktail. (They also have a pretty killer happy hour, called The Pour, so you can enjoy the great service and relaxing ambiance while on a budget!)
Jade Bar’s mixologists have launched their Mixology 101 course for the spring, and it couldn’t be better timing. Have friends coming into town for the Barrett-Jackson classic car auction or the WM Phoenix Open, and you need a break from all the action? (Or, worse, they’re in town and they HATE golf and classic cars… and some really epic people-watching?) If they’re of age, and they love to enjoy a cocktail or two, bring them to Mixology 101 on Saturdays at noon.
Classes are limited to 20 people per class and only $35 per person. What does this 3 hour cocktail experience include? Guests will learn cutting edge techniques (& hello, lots of delicious & generous cocktail samples!), get the inside scoop on jade bar’s freshness philosophy, spirit details and the history behind the libations they are concocting–the bartenders are well-versed in their craft, and they definitely will keep your interest. And don’t worry, you won’t be drinking on an empty stomach, as dishes from jade bar’s popular small plates menu will be served throughout each session. (No one likes to be buzzed and hangry, am I right?)
The schedule is as follows, though they’re skipping February 13th for Arizona Cocktail Week–which, if you haven’t heard of AZCW, you should definitely check it out! (Seminars, dinners, fun cocktail events… the list goes on and on!)
January 23 – Gin
January 30 – Tequila
February 6 – Rum
February 13 [NO CLASS] – Arizona Cocktail Week.
February 20 – American Whiskeys
February 27 – Scotch
March 5 – Brandies of the World
March 12 – Liqueurs
Mixology 101: Saturdays at jade bar * 12pm * $35 per person (plus tax and gratuity)* Limit 20 guests; Reservations required.
Negroni Week is here! Negroni Week is here!
DISCLAIMER: If your drink of choice is a vodka/soda water, or GOD FORBID, whipped cream vodka, you may want to skip this post entirely. (Hey, I’m just trying to save you some time here.)
Wait, wait. Let me back up for a second. First of all, I love me a good Negroni. What’s in a Negroni, you ask? It’s a classic cocktail, made of equal parts of gin, sweet vermouth, and Campari, an apertif that is slightly sweet, spicy, yet bitter. Combine all ingredients in a glass full of ice, stir, & enjoy the smooth, bitter flavors as they wash over your palate.
Now that we’ve cleared that up, let’s get into Negroni Week, shall we? It started on June 1 (yeah, sue me, I’m late. My original blog post is wandering around aimlessly in the interwebs), and runs until June 7. Negroni Week was created in 2013 by the fine folks at Imbibe Magazine and Campari to celebrate of one of the world’s most wonderful cocktails (and its variations!), as well as to raise money for charitable causes around the world. From its inception, Negroni Week has grown from over 100 participating bars to more than 1,300 bars around the world participating & has raised more than $120,000 for charities! See? Drinking can be good for you!
As a lover of classic cocktails, and especially the Negroni, here are a few of the places I will be checking out through June 7th:
Crudo. Phoenix. Micah Olson is at it again… He created a cocktail that’s a refreshing take on a traditional Negroni, and I can’t wait to get it on my taste buds. They’re doing a saltwater-cured barrel to age their Negroni variation using Campari, Bols Genever, Cocchi Vermouth di Torino, Cocchi Rosa, & watermelon. The barrel was cured with salt water to lend a little saltiness to the cocktail while it ages, which brings out the flavor of the watermelon and tones down the bitterness that is found in a Negroni. For the cocktail, they muddle a piece of watermelon in the bottom of the mixing glass and then add the cocktail, and stir with ice. The watermelon adds a refreshing note to the cocktail that is a welcome addition in the desert this time of year!
Bitter & Twisted. Phoenix. I’m not sure if the boys behind the bar at B&T will be mixing up anything special for Negroni Week, but I can tell you that the setting is swanky, their cocktails are spot-on, and they’ll be donating to HALO Animal Rescue.
Taggia at Firesky. Scottsdale. Steph Teslar is a badass behind the bar, and the Bar Ambassador for all three Kimpton properties in the state of Arizona. In addition to the traditional Negroni, they’ll be serving up a Portofino, made with 2 ounces of Campari, a pinch of salt (stirred until dissolved), a large orange peel, and topped off with Lemon Soda from Pelligrino, and garnished with a sprig of rosemary. This cocktail isn’t messing around!
Nook Kitchen. Phoenix. I recently discovered Nook Kitchen, a great little neighborhood restaurant with great wood-fired pizzas & a menu I need to keep exploring (we’ll discuss their poutine in a future post. It. Is. Amazing). They have a Negroni Sbagliato on their menu, and it’s light, bubbly, and the sweetness of the Campari shines through. Made with Bull Dog Gin, Campari, sweet vermouth, sparkling wine, & orange bitters, it’s perfect for happy hour or brunch!
There are plenty of other favorites that are a part of Negroni Week, but let’s be real here–there’s only one of me, and I only have one liver. If the places I listed aren’t up your alley, check out The Gladly, Linger Longer Lounge, or Shady’s in Phoenix, or The Upton, Counter Intuitive (if you haven’t been yet, GO!), Roka Akor, or Bourbon Steak in Scottsdale!
To get the full list of Arizona bars participating in Negroni Week, as well as the charities they are donating proceeds to, click here (select Country & State). I want to see where you go to enjoy your Negroni–please use hashtags #NegroniWeek and #boozemafia on Twitter & Instagram!
Cheers, and PLEASE–designate a driver or get an Uber or Lyft to get you home safely!
Every spring, I look forward to 2 things: the Arizona BBQ Festival, and checking out a fabulous Kentucky Derby party in town with my favorite foodie sidekick, Joanie Simon of Restaurant Live AZ! The parties have gotten bigger & better, … Continue reading
Back in the day, I celebrated all the big drinking holidays with gusto.
Cinco de Mayo? Bring out the sombreros and crappy beer! St. Patrick’s Day? Green beer, drunk crowds, and long lines to the bathroom–I got this! Valentine’s Day? Oh, wait…
So, I’ve gotten to the point where I’m sick of having my feet stomped on, seeing people puke in public places, and hey, can y’all stop trying to hump each other in public? It’s embarrassing. No, really. Especially if you get caught with your pants down on Instagram.
This year, I’m classing it up with my lovely lady of Restaurant Live AZ fame, Joanie Simon, at the Phoenician resort in Scottsdale, Arizona, for the Kentucky Derby. (No, I’m not wearing a ginormous hat. They’re fabulous, but I can’t see or hear ANYTHING, and no one likes hat-hair.) We’ll be on the Orchid Lawn at The Phoenician on May 3rd from 1-4pm, to watch the Kentucky Derby (and silently judge headgear). You can enter the Winner’s Circle Raffle, and enjoy a Woodford Reserve Mint Julep with us, with some classic Southern-style fare to
help soak up pair with the bourbon. For more info and to make a reservation, check out Joanie’s blog post!
Feel like wearing your big, swanky hat at home and making your own cocktails? I’ve got you covered, sugar. Check out this great recipe below for a classic Mint Julep from one of my favorite men behind the bar, Micah Olson of Bar Crudo in Phoenix.
- 7 mint leaves
- 2.5 oz Bulleit Bourbon
- 0.5 oz Simple Syrup
- Crushed Ice
Combine mint and simple syrup in the bottom of a silver julep cup (or highball glass) and lightly muddle the mint. Next, add the bourbon and fill the cup with crushed ice–make sure to pour off the excess water first. Garnish with a bunch of mint to make it is impossible to drink your mint julep without burying your nose in mint.
Cheers, and please, drink responsibly!