Good Riddance, 2016: A Guide to NYE

Ah, 2016. While you were full of work, travel, & fun, you also kind of SUCKED… leading to an abundance of cocktails with friends to cope. But alas, just as all good things must come to an end, so must the crappy things. Let’s celebrate, shall we?

Whether you’re looking to party, go to a swanky dinner, or just hang out at home & enjoy some champagne, I’ve got you covered with a few of my favorite places in the PHX!

Party, Party, Party!

delete_rokaFairmont Scottsdale: Casino Royale New Year’s Eve Party
I know, I know. You’re SO surprised, but yeah, I will be celebrating NYE at the Fairmont this year, and it should be an incredible time! Starting at 9pm on December 31, join me in ringing in the New Year at The Plaza Bar with a night at Casino Royale, with entertainment by DJ Tommy Roberts, dancing and specialty cocktails. They are encouraging themed attire, though I’m opting for cocktail attire to go with my bourbon cocktails & champagne! They will have VIP table and bottle service, which you can reserve by calling 480.585.2694. Entry is $25 per person, but it’s complimentary if dining at any resort restaurant the same evening, so be sure to check out Bourbon Steak (classic steakhouse with a local flare), La Hacienda (a modern take on Mexican cuisine complemented by their incredible tequila bar), or the hidden gem located on the TPC golf course, Toro Latin Restaurant & Rum Bar, which features unique dishes with distinct flavors of South and Central America in a casual, atmosphere… did I mention they have one of the largest selections of rum in the Valley? Be sure to get a cocktail or two to pair with your food! For more info, visit:   http://www.scottsdaleprincess.com/Seasonal-Events

Counter Intuitive: Okay, a shameless plug for a client–but it’s a good one, so bear with me! Known for their innovative cocktails, limited hours, & changing themes, Counter Intuitive has been making its mark on the cocktail scene, both here in town, as well as all over the country! They’re offering two seating times–7:30pm to 10pm ($80 per person), and 10:30pm to 1am ($150 per person)–which includes 7 (yes. SEVEN) signature cocktails of your choice, and the entire cocktail menu is available to choose from! They’ll also be offering bottles of Veuve Cliquot ($100 each) and the 10:30pm seating includes a champagne toast at midnight! Snag your ticket(s) here: https://www.eventbrite.com/e/nye-a-very-counter-intuitive-new-years-eve-tickets-30525441417?utm_term=eventurl_text {133 E Stetson Dr #4, Scottsdale, AZ 85251}

Jade Bar at the Sanctuary Resort: Sanctuary has some of the best views in the Valley, coupled with an incredible spa, wonderful dining at elements, & great craft cocktails at the renowned Jade Bar. Ring in 2017 with a sophisticated sit-down affair at elements or join in Scottsdale’s biggest New Year’s Eve bash at jade bar. There will be two seatings at elements–5:30–7pm, priced at $150 per person; and from 8-10:30pm, is priced at $185, & includes a complimentary Champagne toast, party favors and admission to the Jade Bar celebration–but both featuring an inspired four-course menu by Chef MacMillan. Looking for the party? At Jade Bar, the party runs from 8pm-1am, with a DJ spinning hits–you’re going to want to hit the dance floor! The Dining and Entertainment Package includes a four-course prix fixe holiday menu, bottle of Champagne, and party favors, priced at $1,000 for a table of four and $1,500 for a table of six. Please note: Tax and gratuity are additional, and space is limited. Hurry & make your reservations by calling 480-607-2300. More information is available at www.sanctuaryaz.com. {5700 E McDonald Dr, Paradise Valley, AZ 85253}

Swanky Dinners

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First course at Roka Akor: The Wagyu Beef Tataki, Truffle Onion Vinaigrette & Rock Chive.

Roka Akor: Roka knows how to pull out all the stops to make a night out extra special, and NYE is no exception! It’s one of my favorite restaurants in Scottsdale, as everything is high quality, from the sushi, to the steaks, to the cocktails, with extraordinary attention to detail. They’re offering a 5-course tasting menu (minimum of 2 people), featuring some of their amazing sushi, seafood, & steaks, along with other premium items prepared on their signature robata menu. Seatings are at 7pm & 9pm, for $98 per person. For more information & to make a reservation, visit their site: http://www.rokaakor.com/scottsdale/new-years-eve-dinner/ {7299 N Scottsdale Rd, Scottsdale, AZ 85258; (480) 306-8800}

 

Second Story Liquor Bar: SSLB is dark, swanky, sexy, and has an extensive collection of whiskey & bourbon, making it one of my favorite places to pony up to the bar–especially since my friend Clint (aka “Spotty”) recently took over the reins & revamped their cocktail menu! They’re having a Purple Rain themed dinner & dance party, starting at 7:30pm on December 31st. Enjoy food from Chef Jason McGrath (who has been getting some rave reviews!) with champagne & cocktails from the bar–seating is limited, so don’t miss out! For more information & to purchase tickets, visit: https://www.eventbrite.com/e/purple-rain-new-years-eve-scottsdale-tickets-30318136362?aff=fbpurplerain {4166 North Scottsdale Road, #102; Scottsdale, AZ 85251}

For the Homebodies: The Classic Champagne Cocktail

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For those of you choosing to celebrate at home, I salute you!! There’s wisdom in avoiding the crowds, spending all the money, and oh! The Uber surge pricing!! I do hope that champagne is part of your evening, and thanks to the Mixology 101 class on Champagne Cocktails at the Sanctuary Resort‘s Jade Bar, I have a little cocktail recipe for you… the classic Champagne Cocktail! (And be sure to check out the Mixology 101 classes–they’re held every Saturday–starting up again on January 7–at noon, for $40 per person. Great way to spend an afternoon with a date or with a bunch of friends!) Okay, okay, back to it. Jazz up your Champagne, Prosecco, or Cava with this super simple recipe!

Champagne Cocktail

  • 1 sugar cube
  • 3 dashes Angostura bitters (available at
  • Chilled Brut Champagne
  • Twist of Lemon(s)
  • Champagne flute

Instructions:

Place a sugar cube in a chilled champagne flute. Add 3 dashes of Angostura bitters, fill the glass with Brut champagne (sparkling wine, Prosecco work, too!), and squeeze a lemon twist on top. Serve. Enjoy many.

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Champagne by quinnanya / CC BY

So, Happy New Year, you crazy kids!! Have fun celebrating, kiss a stranger or two, but please, please, PLEASE get around safely–I’m a big fan of Uber, Lyft, taxi services, or just plain old staying home. But BE SAFE. (Yeah, yeah. Drink responsibly!)

I’m Thankful for… This Cocktail.

Shockingly enough, when I’m invited to a dinner or potluck situation, my friends typically ask me to bring booze or choose a cocktail to make for the occasion. Thanksgiving is no exception. I’m going chow down with some friends, and what better way to give thanks than throwing back a couple delicious cocktails & getting sauced while shoving copious amounts of food down your gullet? There is no better way, I say!

I decided I wanted to do some sort of fall/Thanksgiving-themed cocktail, but don’t you worry–there’s no “turkey fat washed” anything, or weird garnishes involving meat or stuffing. This is quick, easy, and to the point. After all, if you’re spending all your time prepping the food, you want to maintain a mild, steady buzz in the simplest way possible, right? Short of drinking straight from a bottle of whiskey, this little bubbly concoction should have you covered!

 

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The Recipe

What you need:

  • A bottle of Prosecco–it doesn’t have to be fancy. Or hell, pick up more, especially if your family is high-maintenance. Get home & throw it in the fridge. No one likes warm bubbly.
  • Cranberry Juice (Ocean Spray should do the trick. You really don’t want to be traipsing into Whole Foods RIGHT before Thanksgiving to get organic, super tart cranberry juice harvested by consenting bog farmers, do you?)
  • A couple limes to squeeze. Or, make it simpler & get the lime juice in a bottle, though I always prefer fresh-squeezed. (Go ahead. Call me a hipster. I dare you.)
  • Simple Syrup (You can make it yourself using this recipe from Food & Wine–it’s easy! Or you can buy it, you lazy bum.)

See? Easy, right? Now, to mix it up and get you *ahem* relaxed before everyone comes over…

How to Make It

Dump 1 oz cranberry juice, 1 tbsp lime juice, and 1 tsp simple syrup into a shaker full of ice. Shake it up until your fingers start feeling cold. Pour the chilled mixture into a champagne flute. (Or a lager glass. Whatever floats your boat.) Fill the rest of the glass with the chilled Prosecco, give it a quick stir, and you’re done! Garnish with a couple cranberries or a wedge of lime, if you so desire.

Now, the most important part. DRINK IT.

I hope you have a wonderful holiday, folks. Find something to be thankful for, and toast with those you love.

And please, please, PLEASE–don’t drink and drive. If you’re going to drink, don’t drive. You may end up hurting someone’s loved one(s), and yourself. Drink responsibly–I’ll thank you for it.

Thanksgiving Eve: Events around Phoenix

illustration by Charles Bloom, The Kansas City Star (2007)

illustration by Charles Bloom, The Kansas City Star (2007)

Ah, Thanksgiving Eve. The night before Thanksgiving, often touted as the biggest drinking night of the year. Why, you ask? Well, think about it:

  • Lots of people come “home” for the holiday, so it’s a great night of reunions with friends (+ escaping from family, but who am I to judge? Escape away!)
  • Who wants to entertain guests at home the night before Thanksgiving? No one. Isn’t it enough that you’re hosting a meal for a rag-tag group of humans the next day? Happy hour to the rescue!
  • Thanksgiving dinner is the perfect hangover cure: Need I say more, folks?

I’ll be out & about on the evening of Wednesday, November 26th, and here are a couple of the options I’m considering from around the Valley:

Umami

Turkey ramen, anyone?

Turkey ramen, anyone?

Umami is doing a “Nightmare before Thanksgiving” feast from 3pm-7pm on November 26th. Fuel up for a night out with hearty turkey ramen and drink specials at 21 E. 6th Street in Tempe. More information at www.umamitempe.com.

SumoMaya

The complimentary margarita from SumoMaya!

The complimentary margarita from SumoMaya

SumoMaya is throwing a party that will make you feel good about boozing with friends! From 11 am-1am (yes, that would be Thankgiving morning), SumoMaya will host a fundraiser to benefit the Andre House of Arizona. For only $10, you get a “Happy Hour Pass” (100% the proceeds go to benefit Andre House) to enjoy Happy Hour pricing on food and drinks all day, plus you get one complimentary margarita. In addition, there will be $5 cocktail specials, a DJ, and some other fun surprises. Start a new pre-Thanksgiving tradition with friends & family at SumoMaya. For more information or to make a reservation, call 480-397-9520.

Kelly’s at Southbridge

Kelly’s at Southbridge is hosting their 3rd annual “Friends-giving” Party.  Live Music from Lee Perreira (he’s fantastic–regularly performs at Jade Bar, as well as The Gladly, & easy on the eyes, too). Get an Old Fashioned, Manhattan, and/or Wild Turkey Shots for $5/each. For your inner fat kid, there will also be a Pie Eating Contest for Nordstrom Holiday Gift Cards, Ugly Sweater Holiday Card Portrait Studio (Kelly’s will have props and portrait studio that will allow guests to take their cheesy holiday photos to either e-mail them to themselves or post to their Facebook profiles).

Pink Pony

324670_315834201771491_175377335817179_1077530_254223868_oThe fine folks of Pink Pony and Hot Dish, Inc. are teaming  up with with Alex Phillips of Grand Canyon Brewery for a fun little tasting event–I love the intimacy of these events, to be honest. Enjoy pairings of small-production, artisan cheeses with the beers of Grand Canyon Brewery. Chef Stephen Eldridge will be serving family-style snacks, including Pink Pony’s amazing homemade pretzels (I am a HUGE fan). Must buy tickets online at http://hotdishinc.com.

Roka Akor

Roka Akor may be known as a fine dining establishment with some of the best sushi & steaks in town, but they’re getting in the pre-Turkey Day spirit by helping you kick off your evening right! They’re extending their Happy Hour from 4:30pm-8pm, and will be offering drink specials from Tito’s Vodka, too!

Well, that’s it for me. Remember, PLEASE be careful that night–DUI checkpoints are in full effect, and police will be out in force… to enforce. Please call a cab, a private car, an Uber, or a Lyft. (And if you’re a first time Uber user, use my referral code, UBERBOOZYBROWNGIRL, to get a credit after your first ride! But please, be careful of those deadly surge charges!)

Happy Thanksgiving Eve to all, and to all, a good (and safe) night!