I recently went to Maui on vacation, and thanks to my food nerd friends, I had plenty of great restaurants to check out… but not one recommendation for a great place to have cocktails while there. On my last night in Maui, I ended up going to Star Noodle and ponying up to the bar on my own to check out the food and, possibly, find a cocktail worth writing about.
I had the pleasure of chatting with one of the bartenders, Zane. He was funny and engaging, and told me he could make me a bourbon cocktail that would knock my sand-encrusted sandals off. And guess what? It totally did. He was inspired by a friend’s trip to South America, where she enjoyed Pisco Sours almost daily–she was craving something similar, but with bourbon, and Zane created the cocktail he calls “Dragon Silk.”
2 oz Jack Daniels or any bourbon
0.5 oz Aperol
1 Egg white
0.75 oz Fresh Lime sour
In cocktail shaker filled with ice, combine egg white, bourbon, Aperol, and fresh lime sour. Cover, shake vigorously for 15 seconds, and strain into six-ounce cocktail glass. Top with Nigori sake, garnish with a slice of pear.
*Note: Measurements are approximate, as it’s a secret recipe. Try it out and let me know what you think!