I recently visited Market Street Kitchen in Scottsdale, Arizona, and had the opportunity to sample Aviation Gin, a new offering in Arizona from House Spirits. It’s botanical, but clean–none of that fierce juniper flavor that you get in gins like Tanqueray. Aviation is a dry gin, which is a shift away from the usual overabundance of juniper toward a balance of botanicals. Aviation explores notes of lavender, cardamom, and sarsaparilla to capture the lushness and creativity of the Pacific Northwest. Aviation claims to offer the American palate its first real taste of American gin.
Market Street Kitchen just rolled out their new Spring menu, and The Aviation Cocktail, a classic, is featured on their cocktail menu. My friend Rich Heider, the bar manager at MSK and a brand supporter of House Spirits, whipped up this gorgeous drink for me, & I was instantly charmed by its lightly tart & floral notes, and its pale blue/violet hue. Get to Market Street Kitchen to get your own, or make your own at home with the recipe below.
The Aviation Cocktail
- 1.5oz Aviation Gin
- 1 tsp Creme de Violette
- 0.5oz Maraschino liqueur
- 0.75oz Freshly pressed lemon juice
- 0.25oz Simple Syrup
In a pint glass or cocktail shaker, add spirits & mixers. Fill with ice. Shake vigorously. Strain into a chilled cocktail glass. Suggested garnish: Cherry on a pick. (Recipe provided by Aviation Gin.)